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The Latest Scuttlebutt... |
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Scuttlebutt is passed here from time to time... Sign up to receive The Latest Scuttlebutt by e-mail. Get all the news that's fit to, uh, send, complete and uncut. Hear about seasonal brew releases, specials, events and new locations in the Puget Sound area that serve fine Scuttlebutt beers. |
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Scuttlebutt's Signs Distributor Agreements August 12, 2002 In an effort to bring great-tasting Scuttlebutt's brews to the |
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2002 Mai Bock To Be Released on Monday, April 1 March 29, 2002
It's no April
Fool's - Scuttlebutt's Spring seasonal Mai Bock will be available on Monday,
April 1 at Scuttlebutt's in Everett.
Scuttlebutt's Mai
Bock is a crisp golden ale created to help celebrate the coming of Spring.
This beer was brewed with an extra measure of specialty malts resulting in
fruity esters and full-bodied flavors.
In years past,
Scuttlebutt's Mai Bock has been released on April 15, just in time to beat
those tax man blues. But this year's brew is too good to wait - no foolin'!
Come have a pint or pick up a growler to go.
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New days, hours for Scuttlebutt Family Pub and Brewery February 15, 2002
If
you haven't heard already, Scuttlebutt Family Pub and Brewery is now open on
Mondays. Plus, we're open later on Friday and Saturday evenings. Our new
restaurant days and times are:
Monday through Thursday - 11:30 a.m. to 8 p.m.
Friday and Saturday - 11:30 a.m. to 9 p.m.
Closed Sunday
Pot Pie Mondays
To celebrate our
new day, all of us here at the brewery want to let our Scuttlebutt friends to be
the first ones in on a little secret. Starting Monday Feb. 18, "Pot
Pie Mondays" will make its debut. Every Monday we'll have pot pies made
from scratch with a golden brown puff pastry crust baked to order. The
only catch, you have to get them while they last! |
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Special Barley Wine Tasting at Bottleworks April 13, 2001 Scuttlebutt will be hosting a tasting of their 2000 vintage Old No. 1 Barley Wine at Bottleworks on Saturday, April 14 from 5:00 to 8:00 p.m. There will also be a tasting of Scuttlebutt's Amber Ale, IPA and Porter. Come meet and talk with brewer Matt about all of Scuttlebutt's offerings. Bottleworks is located at 1710 N. 45th Street, Suite #3 in Seattle. Map
"Beat The Tax Man Blues" With Mai Bock
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Anthony's
Serve Up Special Scuttlebutt's Brews Anthony's Restaurants and Scuttlebutt Brewing have teamed up to create some special brews just for Anthony's customers. Anthony's Olympic Ale is pouring now at all six Anthony's Homeport Restaurants in the Puget Sound area. "Anthony's Olympic Ale is brewed to be served with fresh oysters," says John Heidt of Anthony's Woodfire Grill in Everett. "It is a medium brown ale that is buttery and smooth with roasted malt overtones." Anthony's Nut Brown Ale, specially brewed by Scuttlebutt's, is now on a nitro tap at Anthony's Woodfire Grill in Everett. With a mild body, light nutty and chocolate character, the Nitro Nut Brown is great with clam chowder or grilled white fish. Try some today, exclusively at the Woodfire Grill. |
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2000
Edition Scuttlebutt Barley Wine Available Now Scuttlebutt's 2000 vintage Old No. 1 Barley Wine Style Ale is now available at the Brewery and at selected Puget Sound locations. Aged for 11 months in small batches before bottling, the 2000 vintage Old No. 1 pours with a deep copper color. A nose of pecan, plum and a hint of maple gives way to a well rounded ale full of toasty and black currant character. Enjoy with family and friends on special occasions or with a good book in front of a warm fire. The release has been bottled in 500 ml servings and retails for $4.75 a bottle. The barley wine can also be purchased at K's Beverage House & Deli in Bellevue and Bottleworks in Seattle. Scuttlebutt's 1999 release is still available in limited quantities. |
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Winter Weizen Makes Its
Seasonal Debut Scuttlebutt's latest seasonal, the Winter Weizen, will be released on Wednesday, November 15 at Scuttlebutt's Family Pub in Everett. Winter Weizen is a dark wheat beer crafted in the dunkel weizen style. In addition to dark crystal and white wheat malt, chocolate malt is mashed in during recirculation to give a rich chocolate mouth feel. We "dry hopped" this seasonal ale with zest from a case of oranges for eleven days, imparting a unique citrus aroma. Undertones of molasses and a sweet citrus aroma make this a perfect match for those long cold winter nights, and the chocolate and orange character are a great holiday combination. Just say "Vinter Veizen"! |
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